Grilled Zucchini and Yellow Squash (cooked on the Foreman grill)
(keep in mind this recipe serves 2)
(keep in mind this recipe serves 2)
- 1 nice zucchini
- 1 nice yellow squash
- Garlic salt
- black pepper
- 1-2 tsp olive oil
Wash the veggies. Slice up the zucchini and the squash into 1/2 inch slices (try to keep them all the same thickness). Put into a bowl. Add the rest of the ingredients and stir to coat well. This is also a good time to experiment with spices.
Preheat the George Foreman grill. Arrange slices on the grill and close the lid. Cook for about 5 minutes or to desired doneness.
Nice and simple sidedish. :)
