Well, here's my latest food adventure: Tie-Dye Cupcakes.
I had been reading some cooking blogs online, and for some reason, those cupcakes caught my eye. They looked like fun to make, so I did a little research. They look hard and complicated to make, but they're actually really simple. Just a few extra bowls and spoons to wash.
All you really need is:
- *white cake batter (either mix or homemade)
- *food coloring
- *frosting (if you want)
- *bowls
- *spoons
- *muffin pan
With this one, I used a white cake mix and made batter according to the directions on the box.



Buttercream frosting recipe (from the C&H powdered sugar box)
1 lb. box of powdered sugar
1/4 cup milk (I added a little bit more since it was so thick)
1 tsp vanilla extract
1 stick salted butter (softened)
Beat with electric mixer 2 minutes, scraping bowl often. For thinner consistency, add milk a little at a time. Frosts one 8-inch 2-layer cake.
3 comments:
soooooooo cool and creative cant wait to try it :] thanks and good luck with the baby
Wow! These are awesome cupcakes! I just saw them on cupcakestakethecake and googled to see what I could find and your blog came up! Lucky I found it, it would be a shame to miss seeing such an awesome creation! Maybe i'll give it a try and see what happens!
Check out my blog http://citizen19.blogspot.com I have made some sweet penguin cupcakes featured in my favorite blogs section under my profile pic!
wow those look absolutely beautiful and delicious! i really like the colors you used!
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