Grilled Zucchini and Yellow Squash

Grilled Zucchini and Yellow Squash (cooked on the Foreman grill)

(keep in mind this recipe serves 2)

• 1 nice zucchini
• 1 nice yellow squash
• Garlic salt
• black pepper
• 1-2 tsp olive oil

Wash the veggies. Slice up the zucchini and the squash into 1/2 inch slices (try to keep them all the same thickness). Put into a bowl. Add the rest of the ingredients and stir to coat well. This is also a good time to experiment with spices.

Preheat the George Foreman grill. Arrange slices on the grill and close the lid. Cook for about 5 minutes or to desired doneness.

Nice and simple sidedish. :)