When the chicken defrosted, I put 'em on a baking sheet.
I was in the mood to add barbecue sauce to 'em. So I grabbed a bottle of the barbecue sauce (I had the Kraft BBQ sauce on hand). Poured about 1/4 cup into a small bowl and got my basting brush. I brushed the chicken breasts with the barbecue sauce pretty thickly and then baked 'em for about 25 minutes.
Meanwhile, I got a loaf of French bread and cut it in half. It was just gonna be for me and my husband so I put the other half away for later (probably make pizzas with that). I cut the half into half again, then cut into half lengthwise and arranged 'em on another baking sheet.
When the chicken was done, I let it rest for a few minutes. I got my favorite knife and sliced 'em into 1/4 inch slices and arranged 'em on the bread. Sprinkled mozzarella cheese on top of the chicken and broiled 'em until the cheese melted.
When the cheese melted, I took 'em out of the oven and put the halves together to make a sandwich.
Very hearty and will make you full easily!
2 boneless chicken breasts
1/4 cup barbecue sauce (any brand, but needs to be thick)
1/2 loaf French bread, cut into half
Preheat oven to 375 degrees. Brush chicken with barbecue sauce. Bake chicken for 20-25 minutes or until done. Let chicken rest before slicing into 1/4 inch slices. Divide the chicken onto the 4 pieces of French bread, and sprinkle with however much mozzarella cheese you like.
Broil until cheese is melted, then put the halves together to make a sandwich. Enjoy! Mmmmmm....