This is the easiest cookie recipe that I know. I’ve got it memorized, so that whenever my husband and I are craving something sweet and yummy, we’d make this together.
- 1 cup peanut butter (preferably chunky)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla (optional)
Preheat oven to 350oF. Mix all ingredients. Roll into one inch balls. Flatten with a fork dipped in sugar. Bake for 10 minutes.
That’s all there is to it! And it’s gluten free! My dad can’t have anything with gluten, so this is a good cookie for those who have Celiac Disease or wheat allergies. It also tastes just like a regular peanut butter cookie, that you’d never notice there was no flour in it!