Chocolate Chocolate Chip cookies
- 1/2 c butter, melted
- 1c flour
- 3/8 c. cocoa
- 1/2 tsp baking soda
- pinch of salt
- 1c white sugar or 1/2 each of white and brown sugar
- 1 egg
- 1 tsp vanilla
- 1c chocolate chips
- 1/4 c chopped peanuts, if desired
Preheat oven to 350 F. While butter is melting (you can use a double boiler or just the microwave), combine flour, cocoa, soda and salt in a medium bowl, and set aside. In a larger bowl, blend butter, sugar, and egg until creamy. Stir in vanilla, then add dry ingredients. Fold in chips & nuts. Drop by teaspoonfuls onto an ungreased baking sheet, and bake for 8-10 minutes. Leave to cool on pan for 5 minutes (cookies will be soft out of the oven) before transferring to a wire rack.
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